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Easylicous P.B. Cookies!!

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pb cookies

P.B. cookies

I dont know about you guys but I LOVE peanut butter!!!!  You can eat peanut butter in so many different ways such as with an apple, with celery, in a PB & J sandwich,  in a Reese’s Peanut Butter Cup, with pretzels,or with gram crackers, or just by it self!( not that i’ve done that before…….:)) but the next time you are craving that creamy, yummy, delsih peanut butter try these easy 4 ingredient cookies!! I promise you, you will NOT regret it! Now that your thinking about them, can’t you just taste that warm, soft, yummy, peanutbuttery cookie!! I know I can! and unlike you i can actually taste and bite into one of these decadent cookies! hahahaha sorry not trying to rub it in your face or anything:D ok maybe i am:) but you too can soon bite into one or two of these decadent cookies, all you have to do is follow this SIMPLE recipe!

INGREDIENTS:

1cup of yummy Peanut Butter!

1 cup powder sugar

1 tsp vanilla

1 egg

* if desired use CHOCOLATE to top it off!*

STEP 1: Preheat oven for 375 degrees.  Gather all ingredients and properly measure  into a bowl.

Step 2: Use a hand beater to combine all ingredients together ’til it looks well combined.

Step 3: I used a small cookie scoop ( but feel free to use what ever! hey a gigantic PB cookie doesn’t sound like a bad idea) to scoop 2 rows of 4 on a lined cookie sheet.

Step 4: Put in oven for 10 minutes (or longer depending on oven )

Step 5 :If desired to top with chocolate nows the time to put it on top so it can melt.  Let cool for 5 minutes, before eating. ( i know,  i know in cookie time thats forever! but its for the best! i find that while those long minutes pass by that time flies when you nibble on any extra chocolate 🙂 )

Step 6: Once it’s been 5 minutes( finally!!!) ENJOY!! personally i consider the serving size 2 or 3 or however many your in a mood for!

Love your cupcake love’n friend,

M:)

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Easter Speckled Egg Cake

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Hi everyone! Sorry its been forever since i last posted, actually now that i think about it, its been a year! Yikes!!! So much has happened since then!!
Happy late easter!! This past weekend being EAster, i made an Easter cake! Somewhere online i saw a speckled egg cake and thought it was supper cute! and instantly wanted to make it! and guess what i did! its really simple basically all you need is a really yummy cake and frosting  recipe, ( i used the BEST white cake from http://www.apronstringschef.blogspot.com)<—–this is the best blog ever!! she has the yummiest recipes that you’ll love!!!photo-8

FIRST: Get your recipes from apronstringschef.blogspot.com!!!!
SECOND: Follow all the instructions to make icing and bake cake.
THIRD: Let cake cool, and place on a pretty cake stand using a tad bit of frosting in the middle of the stand to secure the cake from moving.
FOURTH: Use  sky blue food coloring to tint the frosting( remember a little goes a long way:)). And frost the cake(if prefer crumb-coat cake first) . Place frosted cake in fridge.
FIFTH: For the chocolate paint you can either use 1tbs of cocoa powder and 1 1/2 tbs vanilla mixed together or you could simply just use melted chocolate.
SIXTH: Now heres the messy yet FUN part! Use a kitchen brush ( i used the silicone kind) and dip it into your chocolate paint. Then you can really just fling it at the cake creating a speckled look. Your done when ever you feel your speckeled egg cake is speckled enough to your liking! also you may want to lay something out on you counter because this does get messy!  don’t forget an apron!
SEVENTH: Top the cake with eggs! you can use plastic or even hardboiled but personal id go with any chocolate form! Such as Reese’s egg, snicker eggs, or Cadbury creme eggs:) i LOVE candy!

Eighth: the most important step.  EAT AND ENJOY!!!!!

love your cupcake love’n friend,

M:)

My New Pictures!!!

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A close up of a pretty flower.

I feel like Katniss Everdeen out in the woods:)

Bamboo!!!

I wonder where this trail leads too?

What a lovely statue of a child.

Isn’t this the coolest thing!! It reminds me of the tree from Harry Potter, but way prettier:)

I had lots of fun taking these photos on my walk.  I hope you all enjoyed my photos!!!

-Marshmellow:)

Refreshing Iced Tea!

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I just recently discovered how much I love iced tea!  Especially my mom’s homemade kind.  Here’s how you make it:    

 First, you need to boil the water on the stove.  Add some sugar to your heat proof pitcher :)I don’t like really sweet tea so we add just an eighth of a cup, which is just the right amount:) Once it starts to whistle pour it in to a pitcher and add your tea bags. 

I used Luzianne Iced Tea bags, but you can use whatever you like. 

Let the tea steep for five to ten minutes, and then pour over ice, in a two quart container. 

Once it has cooled down, pour in to a cup with ice and voila! Enjoy your refreshing  iced tea!

Refreshing Iced Tea!!

Ingredients for 2 quarts:

  • 1/8 cup of sugar (or however much you would like)
  • 2 Luzianne Iced Tea bags ( these Luzianne tea bags are meant to make one quart, if you’re using regular tea bags use eight)
  • 4 cups of water
  • Ice( as much as you need!)

-Marshmellow:)

Hello world!

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Happy blogging!